Elderberries Benefit Night Vision and More

Elderberries are small, dark berries that grow inblood vessel walls, thus reducing the risk of
clusters on elder trees (also called elderberry bushes).atherosclerosis.
The European Elder is found in temperate climatesElderberries actually enhance night vision because they
across Europe and North America. It is a hardy plantmake rhodopsin or visual purple in the eyes. This helps
often growing in the moist soil along roadsides andin seeing in reduced lighting. It also helps in dealing with
streams.stress according to recent studies.
Elderberry bushes are fast-growing and haveThe white flowers of the elderberry bush may be
compound leaves and tightly clustered bunches of tinypressed into tonics, lightly battered and fried into fritters,
white flowers in late spring, followed by clusters ofor stirred into muffin or sponge cake mix for a light,
berries in late summer. The European elderberries aresweet flavor. Elderberry may be purchased either as
black to dark blue, and are most frequently used ina juice or juice ingredient, and as a dietary supplement.
recipes, extracts, and syrups. The American Elder, alsoSuggested dosage is 400 mg of a 6 percent
popular, is said to be slightly sweeter. It is found mostanthocyanin extract daily.
anywhere east of the Rockies. Some species haveThe ripe berries, cleaned and cooked, can be made
life spans between 80 and 100 years.into many things: extracts, syrups, pies, jams, or used
For centuries, elderberries have been used in folkas garnish, dye, or flavoring. Some eat them uncooked
medicine for a variety of ills, including arthritis, asthma,but they do contain toxins and it is better to be safe
constipation, and as a cure for the common cold. Inby washing and cooking them before eating. Also,
400 B.C., Hippocrates referred to the elderberry as hiselderberries are bitter and need sweetener to be
"medicine chest."palatable. Many like to cook them with other fruit like
Elderberries contain potassium and large amounts ofapples or pears to sweeten them. The tiny seeds in
vitamin C, and have been proven in quite a few recentthe berry leave a gritty taste, even after cooking, but
studies to strengthen the immune system.the seeds are safe.
Elderberries are also a great source of anthocyanins,The red-berried elder contains toxins and is best
containing three times as much as carotenoids. Theseavoided. Stick with blue, black, or dark purple
are powerful antioxidants that protect cells fromelderberries, and leave the reds alone. And remember,
damage caused by environmental toxins, poor diet, andthe leaves, twigs, stems, roots, and unripe berries of all
stress. They also reduce the damaging effects of badelderberry plants are not edible, and contain toxins that
cholesterol and discourage platelets from sticking tocan make a person quite sick.